Chorizo sausage is made from pork, with spices and seasonings that give it a red color. Chorizo brings great flavor to dishes and makes a versatile addition to your family's favorite recipes. Cooking chorizo sausage? Here are six tips: 1. Chorizo Is Versatile Cooking chorizo is easy to do- it is tasty when fried, baked, simmered, or added as a topping to a sandwich or pizza. This spicy and oily sausage has a lot of flavor and it renders quite a bit of fat when cooked.
Hi there, my name is Marcy Dillinger. Welcome to my site about using spices in your recipes. When I was in college, I only had salt and pepper on hand to season my meals. The result was a rather bland culinary experience. Since then, I have filled my cupboards with spices from all around the world. I use a blend of spices in each meal I create to give the meat, produce and other ingredients amazing flavor profiles. I will use this site to talk about the different ways you all can use spices to cook your favorite meals. Please come by again soon.